Revolutionize your back office in less than two weeks.
backbook is digitizing and revolutionizing the vendor ordering and inventory processes using tablets and smartphones, much like the POS did for the front of house.
Realize benefits in less than two weeks with guided on-boarding and online subscription. No more manual software maintenance or updates. Ever!
Take control of your back office to improve profitability.
Accurate. Consistent. Efficient.
backbook increases profitability by digtizing processes to significantly improve efficiency and reducing errors for:
Vendor bill processing
Inventory taking and valuations
Organize your information in one place.
Take control of your back office and have information in one place. Don't rely on outdated spreadsheets and multiple vendor portals.
With modern cloud-based software, backbook right sizes features and processes without having to resort to expensive and complex ERP systems.
Communication tools to keep your restaurant running smoothly.
backbook improves communication within your restaurant, between systems and with suppliers.
Scheduled notifications and on-demand reporting
Simplified staff training for new hires and absences
Integration with accounting and recipe-costing systems
Digitally communicate with suppliers
backbook saves restaurants time and money by digitizing data in one system.
backbook digital data means:
Consistent financial statements
Less time manually entering data
Less time filing and searching for documents
Easy to onboard and easy to use.
We'll help with the setup of Vendors and Items to create Templates by work area. Costs are consistently classified on every invoice, every month, every location, every time!
Counts on digital Order Worksheets are re-assembled into POs by vendor, which are sent via text, email, or web-service integration. No more calling, faxing, or re-keying of data from paper worksheets.
Bills received digitally from vendors or digitized from POs are sent to the accounting and recipe-costing systems. Data is never manually entered into multiple systems; paper invoice images are saved to eliminate search headaches during audit time.
Area templates are the foundation for Inventory, which can include house-made items and additional inventory count areas. Inventory valuations are calculated using FIFO invoice costs, resulting in accurate, real-time food and beverage costs.
Maureen, General Manager
backbook has taken the least favorite portion of my job and significantly reduced the time I need to spend on it. My favorite part is the inventory -- what used to take 6 to 8 hours now takes under 2 hours to do. And I get instant correct inventory numbers.
Monika, Store Director
I finally found the software that I knew existed somewhere.
backbook uses the costs from the invoices to calculate inventory so I don't have to worry about updating costs each month like I did in my old spreadsheets.
Save up to 20% with a quarterly subscription.
Perfect Starting Point
/location/month paid quarterly
or $125/location paid monthly
Unlimited Beverage Vendors
Unlimited Beverage Orders
Unlimited Beverage Invoices
Reporting & Notifications
Inventory Counting & Values
Beverage Costing Analysis
Best for Growing Restaurants
/location/month paid quarterly
or $295/location paid monthly
Everything in Beverage Starter and...
Other Accounting Integrations
Recipe System Integration
More years of experience than we care to admit.
backbook was cofounded in Minneapolis in 2015 by Rick Webb, a veteran restauranteur who currently owns Ciao Bella and Zelo in Minneapolis, and Paul Lundberg, a software engineer with a proven track record as a technology leader having founded multiple technology product companies. Eileen Lundberg, CPA, a former CFO with extensive operation systems background, joined the management team in 2016.
Rick knew there had to be a better way to run his restaurants other than the pile of orders, invoices, and spreadsheets cluttering up the back offices. He searched for something as simple to use as his smartphone apps. When he couldn't find one, he and Paul set out on a mission to build backbook for the way a restaurant back office really operates.
We want to hear from you.
Ready to improve your operations? Please enter the information requested below. A member of our team will respond as soon as possible.
825 Nicollet Mall, Suite 1510
Minneapolis, MN 55402-2611